Menu

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  • Vegetarian / Non-Vegetarian
  • Zaika Main Course
  • Desserts / Rice Dishes
  • Breads / Extra
  • Non-Vegetarian

    Sheekh Kebabs

    Succulent minced lamb ground with fresh herbs, spices and perfectly cooked in a traditional tandoor.

    Shami Kebabs

    Minced lamb cutlets with spices, coated and fried in egg batter

    Chicken Tikka

    Tender pieces of chicken marinated in fresh chillies & spicy yoghurt prepared in a tandoor.

    Tandoori Chicken

    Tender pieces of chicken marinated in fresh ground spices and special creamy sauce then roasted on the bone in a tandoor.

    Chicken Wings

    Wings marinated in our own special blend of sauces & prepared in a tandoor.

    Jeera Chicken

    Tender chicken roasted with cumin seeds and freshly ground black pepper.

    Chicken Pakora

    Tender breast chicken pieces marinated in ginger, garlic, coriander and then deep fried in a spicy batter.

    Mixed Grill

    Pieces of tender lamb and succulent chicken marinated overnight with ne blend of spices, garlic, ginger, coriander and served on a skewer with roasted peppers.

    Masala Fish

    Juicy fresh sh marinated in a special blend of spices and lemon and then crispy fried batter.

    Tandoori Lamb Chops

    Tender spring lamb chops marinated and freshly prepared in a tandoor.

    Lamb Tikka

    Prime tender lamb pieces marinated in a rich ne masala sauce and cooked on a skewer in the tandoor.

    Meat or Chicken Samosa

    Triangular lo pastry parcels stued with either mince chicken or lamb. (Large & Cocktails sizes available).

    Starters: Vegetarian

    Vegetable Samosa

    Triangular lo pastry parcels lled with mixed vegetables. (Large & Cocktail sizes available)

    Paneer Samosa

    Triangular lo pastry parcels lled with spicy Indian style cheese

    Mixed Vegetable Cutlets

    Spicy vegetable cakes lightly fried

    Mixed Pakoras

    Potatoes and onions in a spicy deep fried batter with spinach.

    Aloo Papri Chaat

    Aloo channa, yoghurt and tamarind sauce with chaat masalla.

    Aloo tikki

    Lightly spiced potato cakes

    Spring Rolls

    Filo pastry rolls lled with Chinese style spicy vegetables

    Mixed Vegetable Balls

    Spicy balls deep-fried in a crispy batter

    Daal Bhajia

    Spicy lentils deep fried in a batter.

    Onion Bhajia

    Onion deep-fried in a spicy batter.

    Mogo Chips

    Deep fried mogo (cassava) served crispy with seasoning

    Bhel Puri

    Similar to Aloo papri chaat but served with special sauces

    Paneer Tikka

    Indian cheese cubed, marinated and prepared in a tandoor.

    Paneer Pakoras

    Indian cheese mixed with spices and herbs, and then deep fried in a batter

    Katchori

    Pastry based dish with a mixture of various masallas

  • Zaika Main Course | Non Vegetarian

    Lamb dishes

    Karahi Lamb

    In hot & spicy sauce with tomatoes & onion, prepared in a Indian wok.

    Balti Lamb

    Lamb cooked with a mixture of ground spices

    Ra Ra Lamb

    Bhuna lamb cooked in a mild yoghurt sauce

    Lamb Korma

    Mild and creamy lamb or spicy authentic korma style

    Lamb Jalfrezi

    Cooked with capsicum & onions in a spicy masalla sauce

    Lamb Chops Masalla

    Marinated lamb chops cooked in ground masalla

    Achari Ghost

    Lamb cooked with lightly pickled ingredients

    Palak Ghost

    Spinach & lamb cooked together in a mild curry sauce

    Aloo Ghost

    Lamb with sautéed potato in hot spices

    Kofta Curry

    Meat balls in a mild sauce

    Karahi Kofta Kebabs

    Mini kebabs cooked in spices, prepared in an Indian wok

    Kofta Palak

    Lamb meat balls cooked with fresh spinach

    Keema Curry

    Minced lamb cooked in herbs and spices

    Chicken Dishes

    Karahi Chicken

    In hot & spicy sauce with tomatoes & onions, prepared in an Indian wok

    Balti Chicken

    Chicken cooked with a mixture of ground spices

    Chicken Korma

    Mild and creamy korma or authentic style korma

    Chicken Jalfrezi

    Tender succulent pieces of chicken cooked with capsicum

    Chicken Tikka Masalla

    Boneless chicken cooked in a mild and creamy sauce

    Butter Chicken

    Chicken cooked in a butter sauce

    Tawa Chicken Keema

    Minced chicken cooked with fresh herbs and spices

    Chicken Achari

    Tender chicken cooked with lightly pickled ingredients

    Methi Chicken

    Chicken cooked with fresh methi (fenugreek) in a medium curry sauce

    Malai Jeera Chicken

    Chicken cooked in a yoghurt and seasoned with cumin seeds

    Zaika Main Course | Vegetarian

    Mixed Vegetables

    Assorted fresh garden vegetables cooked in a medium spices

    Mixed Vegetable Kofta

    Mixed vegetable balls served with a curry sauce

    Mixed Vegetable Jalfrezi

    Mixed Vegetables cooked with capsicums in a masalla sauce

    Palak Paneer

    Indian cheese cubes cooked in fresh spinach

    Matter Paneer

    Home made cheese cubes cooked in onions and tomatoes with peas

    Paneer Jalfrezi

    Indian cheese cubes cooked with mixed capsicum and baby corn in a light masalla sauce

    Chilli Paneer

    Indian Cheese cubes with fresh green chillies in hot and spicy curry sauce * hot*

    Sweet corn Masalla

    Corn sautéed with spicy masalla sauce

    Baingan Masalla

    Fresh aubergine cooked with onions and spices

    Aloo Baingan

    Aubergines and potato curry

    Baingan Bhartha

    Mashed Aubergines in spicy masalla

    Saag Aloo

    Fresh spinach with potatoes

    Aloo Gobhi

    Potato with cauliower cooked with herbs and spices

    Bombay Aloo

    Sautéed Potato in hot spices

    Mushroom Masalla

    Button mushrooms stir fried in fresh herbs and spices

    Channa Masalla

    Chick peas cooked with fresh ginger, herbs and spices

    Tinday Masalla

    Marrow vegetables cooked in a masalla sauce

    Rajmah

    Red kidney bean curry

    Tarka Daal

    Lentils cooked with herbs and spices avoured with garlic

    Daal Makhani

    Black lentils in rich, creamy butter sauce

    Channa Daal

    Split chickpeas in lentils curry

    Mirchi Ka Sallan

    Specialist Hyderabad dish using fresh chillies cooked in a spicy sauce

  • Desserts

    Kulfi

    Traditional Indian cone shaped ice cream in vanilla, pistachio, almond & mango flavour

    Ras Malai

    Creamy milk cake with milk dressing, served cold

    Fresh fruit salad

    Assorted fresh fruits

    Ice Cream

    Various types available in Vanilla, Strawberry and Chocolate

    Kheer

    Rice Pudding with traditional Indian flavouring

    Phirni

    Semolina pudding with traditional Indian flavouring

    Gajar Ka Halwa

    Carrotts cooked in cream served hot

    Gajraila

    Creamy rice pudding cooked with carrots, milk and cream served cold

    Zarda

    Sweet avoured rice with yellow colouring

    Mutranjan

    multi coloured sweet rice with cherries and a mixture of nuts

    Gur Rice

    Sweet avoured rice in brown sugar

    Rice Dishes

    Plain Rice

    Plain white boiled rice

    Jeera Rice

    Plain boiled rice with cumin seeds

    Mixed Vegetable Rice

    Rice cooked with mixed vegetables

    Lamb Pillau

    Pillau rice cooked with lamb meat on the bone to give an authentic aroma

    Chicken Pillau

    Pillau rice cooked with chicken on the bone to give an authentic aroma

    Pillau Rice Zafarani

    Pillau rice with garlic, avoured with saron

    Mattar Pillau

    Pillau rice cooked with peas and cumin seeds

    Channa Pillau

    Pillau rice cooked with Channa

    Biryani

    Basmati rice layered alternatively with range of llings available in: Lamb / Chicken / Vegetable / Hyderabadi / Fish / Prawns

  • Breads

    Tandoori Naan Bread

    Leavened freshly baked Indian bread made in a clay oven

    Tandoori Roti

    Wholemeal bread baked in a clay oven

    Freshly fried Bhatoora

    Deep fried light pued leavened Indian bread

    Puris

    Deep fried unleavened bread

    Tawa Paratha

    Bread fried in butter

    Extra

    Afters

    Tea, coffee & Mints.

    Salads

    Assorted mixed salads, iceberg lettuce, cucumbers, tomato, red kidney beans and sweetcorn.

    Yoghurts

    Plain Yoghurt/Cucumber & Carrot Raita/Bhoondi Raita/Jeera Raita

    Chutneys

    Mango/mint/red chilli & tomato/plum (aloo bukhari) assorted pickles-Achaar